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Fujian
Long-term effective
2022-09-28 02:59
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Company Profile
Quanzhou Haiyixing Bioengineering Co., LtdBy certification [File Integrity]
Contact:haiyixing(Mr.)
Email:
Telephone:
Phone:
Area:Fujian
Address:Fujian
Website:http://www.china-naturebio.com/ http://haiyixing.sdxdfl.com/
Nomenclature |
Chinese name: 胃酶
European Pharmacopoeia Name: Pepsin powder
U.S. Pharmacopeia Name: Pepsin
Structure |
Pepsin is a substance containing enzymes.
General Properties |
Appearance: white to off white powder
Solubility: Partly soluble in water, practically insoluble in ethanol (96 per cent).
Specification |
10000 USP u/mg
Purity |
≤ 5.0% ≤ 3.0% |
Microbial contamination |
NMT 10000 CFU/g NMT 100 CFU/g |
Applications |
* Nutritional formulas (tablets/capsules/powders) as a digestive aid
* Food/Cheese manufacturing
* Hydrolysis of proteins,carbohydrates or fats
* Animal Health formulas as a digestive aid
* Leather hides preparation
* Meat tenderizing formulas
Packaging |
Net 25kg/fiber drum with inner-LDPE bag
Shelf life and storage |
24 months(not exceeding 30℃ ,70% RH) , in an airtight container.
Product Description |
1. pepsin 10000NF
pepsin 10000NF This product is a digestive enzyme, which can decompose the coagulated protein into peptone after the action of gastric acid, but cannot further decompose it into amino acid. White or light yellow powder; no mildew and odor; hygroscopic; aqueous solution shows acid reaction. Clinically, it is used for pepsin deficiency caused by chronic atrophic gastritis, gastric cancer, and pernicious anemia due to indigestion caused by excessive protein food, and digestive function in the recovery period after illness. pepsin 10000NF is extracted from the gastric mucosa of pigs, sheep or cattle.Diseases caused by pepsin deficiency: It is often combined with Gastrointestinal Drink for indigestion caused by excessive protein food, indigestion in the post-illness recovery period, as well as chronic atrophic gastritis, gastric cancer, and pernicious anemia.
pepsin isThe only proteolytic enzyme in the stomach. Its optimum pH value is 1.5~2.0. The main site of pepsin action is the peptide bond formed by the amino groups of aromatic amino acids or acidic amino acids. This enzyme is synthesized by the chief cells of the gastric gland and secreted in the form of zymogen granules. After being activated by hydrochloric acid in gastric juice, it has the ability to digest proteins.
pepsin 10000NF ogen is secreted by the chief cells of the gastric fundus, and is activated into pepsin under the condition of pH 1.5 to 5.0, which decomposes proteins into peptones, and partially decomposes into amino acids such as tyrosine and phenylalanine. Gastric juice pepsin assay can be used to identify neurogenic hypoacidity and gastric hypoacidity. When gastric acid is too low or lacking, the content of pepsin in the former is sometimes normal while the latter is deficient in both hydrochloric acid and pepsin. It is generally believed that gastric hypoacidity is caused by severe organic changes in the gastric mucosa, especially for pernicious anemia, no acidity, and no pepsin secretion are important findings in the diagnosis. The secretion of pepsin is often reduced in chronic gastritis, chronic gastric dilatation, and chronic duocetitis.
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